About the book
Corfu is rich in history-and also rich in culinary traditions. From fish stews to scented yoghurt cake, baclava to octopus salad, there is more to eating on the island than just taramasalata and souvlakia. This book is for food-lovers who want to get the most from a stay on Corfu. It will help them track down the best tavernas, tell them where to shop for the finest ingredients, guide them through the complexities of Greek wine, and even show them how to cook authentic local recipes for themselves.
"Whether it's your first or umpteenth visit to Corfu, you will find this book an entertaining and informative read regardless of how much of a foodie you are. The Taste of a Place covers everything to do with food on Corfu from ingredients to recipes. The Tavernas recommended in the guide have all been personally reviewed by the author and did not pay to be there!"
The Corfu Travel Guide