Welcome to Pasta Grannies. I'm finding and filming women who still make pasta by hand - a tradition that is disappearing in Italy. Along the way, I also meet producers, people and delicious non pasta food, so I share those too. If you've got any questions or comments, do get in touch, I'd love to hear from you.

Bauletti – or lasagna parcels in a tomato bechamel sauce

Bauletti means little chests or trunks in Italian. And this pasta dish is like mini lasagne all baked

Pasta dishes

Gesuiti – or Italian cheese, mushroom and ham pancake bake

Gesuiti come from the Ascoli Piceno province, in particular the countryside behind the port of San Benedetto del

Pasta Grannies videos

Zampanelle pancakes from Montese

Raf Giacobazzi remembers making these pancakes on the wood burning stove as a young boy; these days the

Pasta Grannies videos

Pappardelle with Wild Boar ragù

Lets face it: unless you live in rural Italy you’re unlikely to come across wild boar. So feel

Pasta dishes

How to make ravioli ‘incaciati’

These ravioli are a speciality of Ascoli Piceno; they’re traditionally served at Carnevale but these days cooks will

Pasta dishes

Cucuzzil or Italian Style Baked Marrow

Carmela Centro has to make this huge quantities of this dish – not just because she’s got too

Mediterranean vegetables

Cesarina’s pisarei e faso or pasta and beans recipe

This is the kind of pasta dish I can am happy to eat on a regular basis. Cesarina

Pasta dishes

Marisa’s Meatballs with Polenta

Marisa’s meatball recipe is quick and easy: for 6 or so people you will need: 500g minced beef

Recipes

Giulina’s Risi e bisi

Giulina had a career catering for the school children in Venice – apparently her pasta and beans was

Mediterranean vegetables

Risotto style Fregola with mussels

Cooking the fregola as you would risotto rice means a flavoursome result; it’s well worth the effort of

Italian wine producers

Su Succu – a saffron and cheese pasta dish from Sardinia

Everything about this pasta dish is unusual: it’s colour, the ingredients, and also the way it’s cooked –

Pasta dishes

Vanda’s tagliolini pasta with shrimp

Recently I spent a morning filming Vanda Soncini and her daughter Maria Grazia in working in the kitchen of their restaurant, La Capanna di Eraclio. The idea was to follow Vanda through a typical morning, which always starts with making pasta – a routine she has been doing for 60 odd years. This was the pasta

Pasta dishes

Pasta Roll with Spinach and Ricotta

This is Ursula Ferrigno’s recipe. You will need an approximately  70 x 50cm piece of muslin, a deep

Pasta dishes

Ndunderi or ricotta gnocchi from Amalfi

Normally our criteria for selecting ‘Grannies’ is they have to be real life Grannies, or over 60 –

Pasta dishes